Home
About
How to use this website Contact us
Download PDF
Back to stories list

Okufumba Cooking Cuisiner

Written by Clare Verbeek, Thembani Dladla, Zanele Buthelezi

Illustrated by Kathy Arbuckle, Ingrid Schechter

Translated by Isaac Kagoda

Language Lusoga

Level Level 1

Narrate full story The audio for this story is currently not available.

Nsosola emboli.

I peel the potatoes.

Je pèle les pommes de terre.

Nsalasala kapiki.

I chop a cabbage.

J’émince un chou.

Nakalakata karoti.

I grate the carrots.

Je râpe les carottes.

Nnaza ebidandali.

I wash the beans.

Je lave les fèves.

Ntematema ekinaazi.

I cut the butternut.

Je coupe la courge musquée.

Nsalasala sukuma.

I chop the spinach.

Je hache les épinards.

Mama wange asalasala ebitungulu.

My mom chops the onions.

Ma mère hache les oignons.

Ebitungulu bindiza nga babisazesaze.

Onions make me cry when they are chopped.

Les oignons me font pleurer quand ils sont hachés.

Written by: Clare Verbeek, Thembani Dladla, Zanele Buthelezi
Illustrated by: Kathy Arbuckle, Ingrid Schechter
Translated by: Isaac Kagoda
Language: Lusoga
Level: Level 1
Source: Cooking from African Storybook
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 International License.
Read more level 1 stories:
Options
Back to stories list Download PDF