Home
About
How to use this website Contact us
Download PDF
Back to stories list

Å laga mat Cooking Cuisiner

Written by Clare Verbeek, Thembani Dladla, Zanele Buthelezi

Illustrated by Kathy Arbuckle, Ingrid Schechter

Translated by Espen Stranger-Johannessen, Martine Rørstad Sand

Read by Kristofer Olai Ravn Stavseng

Language Norwegian (Nynorsk)

Level Level 1

Narrate full story

Autoplay story

Eg skrellar potetene.

I peel the potatoes.

Je pèle les pommes de terre.

Eg hakkar opp eit kålhovud.

I chop a cabbage.

J’émince un chou.

Eg riv gulrøtene.

I grate the carrots.

Je râpe les carottes.

Eg vaskar bønene.

I wash the beans.

Je lave les fèves.

Eg kuttar opp graskaret.

I cut the butternut.

Je coupe la courge musquée.

Eg hakkar spinaten.

I chop the spinach.

Je hache les épinards.

Mor mi hakkar lauken.

My mom chops the onions.

Ma mère hache les oignons.

Hakka lauk får meg til å gråta.

Onions make me cry when they are chopped.

Les oignons me font pleurer quand ils sont hachés.

Written by: Clare Verbeek, Thembani Dladla, Zanele Buthelezi
Illustrated by: Kathy Arbuckle, Ingrid Schechter
Translated by: Espen Stranger-Johannessen, Martine Rørstad Sand
Read by: Kristofer Olai Ravn Stavseng
Language: Norwegian (Nynorsk)
Level 1
Source: Cooking from African Storybook
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 International License.
Read more level 1 stories:
Options
Back to stories list Download PDF