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Go Apaya Cooking Cuisiner

Clare Verbeek, Thembani Dladla, Zanele Buthelezi

Kathy Arbuckle, Ingrid Schechter

Lorato Trok

Tswana

Level 1

The audio for this story is currently not available.

Ke abola matapole.

I peel the potatoes.

Je pèle les pommes de terre.

Ke segelela kabetšhe.

I chop a cabbage.

J’émince un chou.

Ke kgabetlela digwete.

I grate the carrots.

Je râpe les carottes.

Ke tlhatswa dinawa.

I wash the beans.

Je lave les fèves.

Ke segelela lephotsi.

I cut the butternut.

Je coupe la courge musquée.

Ke segelela morogo.

I chop the spinach.

Je hache les épinards.

Mme o segelela diaiye.

My mom chops the onions.

Ma mère hache les oignons.

Diaiye di dira gore ke lele fa di segelelwa.

Onions make me cry when they are chopped.

Les oignons me font pleurer quand ils sont hachés.

Written by: Clare Verbeek, Thembani Dladla, Zanele Buthelezi

Illustrated by: Kathy Arbuckle, Ingrid Schechter

Translated by: Lorato Trok

Language: Tswana

Level: Level 1

Source: Cooking from African Storybook

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 International License.

Read more level 1 stories:

Mmele wa me Katse ya me e kae? Nnake yo o botswa Maikutlo Diaparo tsa sekolo Moriri Buka ya maemo a bosa Ke Rata Go Buisa

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