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Å lage mat Cooking Cuisiner

Written by Clare Verbeek, Thembani Dladla, Zanele Buthelezi

Illustrated by Kathy Arbuckle, Ingrid Schechter

Translated by Espen Stranger-Johannessen

Read by Espen Stranger-Johannessen

Language Norwegian

Level Level 1

Narrate full story

Autoplay story


Jeg skreller potetene.

I peel the potatoes.

Je pèle les pommes de terre.


Jeg hakker opp et kålhode.

I chop a cabbage.

J’émince un chou.


Jeg river gulrøttene.

I grate the carrots.

Je râpe les carottes.


Jeg vasker bønnene.

I wash the beans.

Je lave les fèves.


Jeg kutter opp gresskaret.

I cut the butternut.

Je coupe la courge musquée.


Jeg hakker spinaten.

I chop the spinach.

Je hache les épinards.


Moren min hakker løken.

My mom chops the onions.

Ma mère hache les oignons.


Hakket løk får meg til å gråte.

Onions make me cry when they are chopped.

Les oignons me font pleurer quand ils sont hachés.


Written by: Clare Verbeek, Thembani Dladla, Zanele Buthelezi
Illustrated by: Kathy Arbuckle, Ingrid Schechter
Translated by: Espen Stranger-Johannessen
Read by: Espen Stranger-Johannessen
Language: Norwegian
Level 1
Source: Cooking from African Storybook
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 International License.
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