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做菜 요리

Written by Clare Verbeek, Thembani Dladla, Zanele Buthelezi

Illustrated by Kathy Arbuckle, Ingrid Schechter

Translated by dohliam

Read by Zhuo Sun

Language Chinese (Mandarin)

Level Level 1

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我把土豆削皮。

난 감자를 벗겨.

我把卷心菜切好。

난 양배추를 썰어.

我把胡萝卜磨碎。

난 당근을 갈아.

我把豆子洗干净。

난 콩을 씻어.

我把冬南瓜切开。

난 버터넛을 잘라.

我把菠菜剁碎。

난 시금치를 썰어.

妈妈把洋葱切好。

우리 엄마는 양파를 썰으셔.

切洋葱的时候我总会流眼泪。

양파는 썰렸을 때 날 울게 해.

Written by: Clare Verbeek, Thembani Dladla, Zanele Buthelezi
Illustrated by: Kathy Arbuckle, Ingrid Schechter
Translated by: dohliam
Read by: Zhuo Sun
Language: Chinese (Mandarin)
Level: Level 1
Source: Cooking from African Storybook
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 International License.
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