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Khuuteekha Cooking Cuisiner

Written by Clare Verbeek, Thembani Dladla, Zanele Buthelezi

Illustrated by Kathy Arbuckle, Ingrid Schechter

Translated by Milton Eridad Shissa

Language Lumasaaba

Level Level 1

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Indi khuhaasa kapwondi.

I peel the potatoes.

Je pèle les pommes de terre.

Nakhalaka kapiki.

I chop a cabbage.

J’émince un chou.

Naasyaka tsi karoti.

I grate the carrots.

Je râpe les carottes.

Nasiinga kamakaanda nabutaama.

I wash the beans.

Je lave les fèves.

Naakhalaka piliganya.

I cut the butternut.

Je coupe la courge musquée.

Naakhalaka ni sukuma.

I chop the spinach.

Je hache les épinards.

Maayi wase waakhalaka bitungulu.

My mom chops the onions.

Ma mère hache les oignons.

Bitungulu bindisa kamasika nga balikho babikhalaka.

Onions make me cry when they are chopped.

Les oignons me font pleurer quand ils sont hachés.

Written by: Clare Verbeek, Thembani Dladla, Zanele Buthelezi
Illustrated by: Kathy Arbuckle, Ingrid Schechter
Translated by: Milton Eridad Shissa
Language: Lumasaaba
Level: Level 1
Source: Cooking from African Storybook
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 International License.
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